IT'S PARTY TIME!
Hi there. I'm currently house sitting my uncle's property on the Canary Islands. The mornings and nights are chilly, but during the day the sun shines brightly and illuminates the orange trees and cacti around my uncles house. Perfect time for ice cream! Luckily, this recipe for Pumpkin Spice Frozen Yogurt Pops I'm featuring today is also enjoyable when you're not on the Canaries. Warming pumpkin spices make this a great fall treat. To make this vegan just use vanilla soy yoghurt instead, and replace honey with maple syrup.
Some other things that inspired me this week:
- This autumnal apple peanut butter overnight oats recipe that can be enjoyed both cold and warm
- This clever round-up of 20 ways to use and repurpose old towels that Lisa shared over on her website
- Jennifer's cosy looking homemade pumpkin spice latte that can be easily made vegan by using plant based milk
- Mary's idea to turn some cheap pieces into an actually beautiful dollar store fall wreath
- These protein packed double chocolate banana energy bites that are rich in nutrition, healthy fats and fiber
- I just have to share Rebecca's beautiful-as-ever fall outfit as well as her apple picking post with you – the photography skills!!
- Lastly: oh my gosh, how cute (and frickin amazing!) is this DIY Narnia Wardrobe Reading Nook that turns this furniture makeover into something truly magical!! Okay, I'll try and calm down now...
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Jerri at Simply Sweet Home chose
Halloween Bat Cupcakes from Embellishmints
Penny from Penny's Passion chose
Pumpkin Spice & Everything Nice Tea Towel from Simply {Darr}ling
Maisy at Becoming Alice chose
Pumpkin Spice Frozen Yogurt Pops from Home Cooking Memories
DIY Bookcase and Bench from The Vintage Chateau
Amy at A Day of Small Things chose
DIY Pumpkin Pillows from Country Chic Cottage
Kelly at Under a Texas Sky chose
Farmhouse Fall Dining Room from Thistlewood Farms
Sheree at Stage Presents chose
Healthy Pumpkin Cupcakes from You Brew My Tea
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